Barista Magazine?

So.. I might be in an upcoming issue of Barista Magazine.

Kenneth Olson is writing an article about alternative brew methods in coffee houses.

I contributed my take on the Melitta Pour-over station. After having worked with one before, I'm a pretty big fan.

Hopefully it goes through. If it does, I'll be sure to post it up here.

Exciting stuff! (crazy.. less than a year in specialty coffee)

Anyone else notice Rocket Coffee Roasters' new tagline pic?

Very nice. I'm not much a fan of the site's background, but the coffee is great.

Aaand.. I'll leave you with some recent pictures.

A cappuccino.


A Hot chocolate.


An espresso pull.