New blog spot

I figured it was time I jumped on the coffee blog bandwagon. I feel I've got a lot to offer, and a lot more to go as I progress in the specialty coffee industry towards the current goal of opening a coffee house.

I'll cover things I learn about home roasting, things I know about espresso and milk, and random thoughts I may have along the way (relating to coffee, of course).

I hope this proves to be of some help to someone somewhere.